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Artichoke Linguine

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Make and share this Artichoke Linguine recipe from Food.com.

Artichoke Linguine

Artichoke Linguine

Artichoke Linguine
Artichoke Linguine
Artichoke Linguine

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Cooking Information

Total Time

20 mins

Prep Time

20 mins

Servings

6

Ingredients

13 items

Directions

8 steps•
0 mins
  1. 1

    Boil pasta according to directions.

  2. 2

    In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.

  3. 3

    Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.

  4. 4

    Blend in the artichokes and the 2 tbsp of parmesan cheese.

  5. 5

    Cover and simmer over low heat for about 8 minutes.

  6. 6

    Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.

  7. 7

    Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).

  8. 8

    Serve immediately. (It still tastes good as leftovers too.).

Ingredients

13 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.25
cup
butter
0.25
cup
olive oil
1.00
tbsp
flour(tablespoon)
2.00
pcs
garlic(cloves , minced)
1.00
tbsp
parsley(tablespoon fresh , minced)
1.00
tbsp
lemon juice(tablespoon fresh)
1.00
pcs
artichoke((12 ounce) bag frozen hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen))
2.00
tbsp
parmesan cheese(tablespoons , shredded (more to taste))
1.00
tbsp
butter(tablespoon unsalted)
2.00
tbsp
olive oil(tablespoons)
1.00
tbsp
parmesan cheese(tablespoon , shredded (more to taste))
0.25
tsp
salt(teaspoon)
1.00
pcs
pasta(linguine , cooked and drained)