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Chicken Roll-Ups With Goat Cheese and Arugula

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Make and share this Chicken Roll-Ups With Goat Cheese and Arugula recipe from Food.com.

Chicken Roll-Ups With Goat Cheese and Arugula

Chicken Roll-Ups With Goat Cheese and Arugula

Chicken Roll-Ups With Goat Cheese and Arugula
Chicken Roll-Ups With Goat Cheese and Arugula
Chicken Roll-Ups With Goat Cheese and Arugula

Cooking Information

Total Time

35 mins

Prep Time

20 mins

Servings

4

Ingredients

5 items

Directions

10 steps•
15 mins
  1. 1

    Preheat oven to 425°.

  2. 2

    Season chicken with salt and pepper.

  3. 3

    On a clean work surface, lay cutlets flat (smooth sides down).

  4. 4

    Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.

  5. 5

    Starting with the narrow end, roll up chicken tightly; seal with a toothpick.

  6. 6

    In a large nonstick ovenproof skillet, heat oil over medium-high heat.

  7. 7

    Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.

  8. 8

    Turn chicken over.

  9. 9

    Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.

  10. 10

    Remove toothpicks, and slice chicken crosswise before serving, if desired.

Ingredients

5 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
pcs
chicken(lbs breasts , cutlets (8 cutlets))
1.00
pcs
salt(coarse)
1.00
pcs
pepper
1.00
pcs
arugula(bunch , stems trimmed)
2.00
tsp
olive oil(teaspoons)