“OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.”

“3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.”

“An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread.”

“Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.”

“This spicy salsa was created by the Hell's Kitchen Angels for the Salsa Challenge in Zaar World Tour 5.”

“Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce —easy and yummy!”

“A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.”

“Make and share this Sherry Cherry Tomatoes recipe from Food.com.”

“From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding with the summer's fresh veggies and a great dish for any bbq!”

“Make and share this Tomato Pie recipe from Food.com.”