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Scrambled Eggs over Fresh Sliced Tomatoes and Basil

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Recipe Author

(128 ratings)

A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

Scrambled Eggs over Fresh Sliced Tomatoes and Basil

Scrambled Eggs over Fresh Sliced Tomatoes and Basil

Scrambled Eggs over Fresh Sliced Tomatoes and Basil
Scrambled Eggs over Fresh Sliced Tomatoes and Basil
Scrambled Eggs over Fresh Sliced Tomatoes and Basil

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Cooking Information

Total Time

9 mins

Prep Time

5 mins

Servings

1

Ingredients

3 items

Directions

4 steps•
4 mins
  1. 1

    Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.

  2. 2

    Heat pan, spray Pam, add the mixture.

  3. 3

    Cook until of creamy consistency, stirring and scraping from bottom of the pan.

  4. 4

    Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.

Ingredients

3 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
egg(s)
1.00
pcs
tomato(es)
4.00
pcs
basil(leaves)