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SAUTEED CHICKEN with CURRIED APPLES

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(128 ratings)

Make and share this SAUTEED CHICKEN with CURRIED APPLES recipe from Food.com.

SAUTEED CHICKEN with CURRIED APPLES

SAUTEED CHICKEN with CURRIED APPLES

SAUTEED CHICKEN with CURRIED APPLES
SAUTEED CHICKEN with CURRIED APPLES
SAUTEED CHICKEN with CURRIED APPLES

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Cooking Information

Total Time

30 mins

Prep Time

10 mins

Servings

4

Ingredients

8 items

Directions

17 steps•
20 mins
  1. 1

    Trim breasts of fat.

  2. 2

    Season chicken with 1 tsp curry powder, salt and pepper.

  3. 3

    Heat 2 tbsp butter in a skillet on medium heat.

  4. 4

    Add sugar and apples.

  5. 5

    Saute until apples soften- about 8 minutes.

  6. 6

    Remove apples and add remaining 1 tbsp butter to pan.

  7. 7

    Add chicken breasts and remaining curry powder.

  8. 8

    Saute for 5 minutes on each side, or until golden.

  9. 9

    Pour in wine and bring to boil.

  10. 10

    Reduce liquid until only about 2 tbsps remain.

  11. 11

    Reduce heat.

  12. 12

    Add yogurt OR whipping cream.

  13. 13

    Simmer for 2 minutes.

  14. 14

    DO NOT LET THE YOGURT BOIL!

  15. 15

    When sauce is thickened and chicken juices run clear, stir in the apples.

  16. 16

    Sprinkle with chopped mint.

  17. 17

    Serves 4.

Ingredients

8 items
AMT
UNIT
INGREDIENT

Main Ingredients

4.00
pcs
chicken(boneless skinless breasts)
2.00
tsp
curry powder(teaspoons)
3.00
tbsp
butter(tablespoons)
2.00
pcs
apple(s , peeled and sliced (spy's recommended))
0.50
tsp
sugar(teaspoon)
0.50
cup
wine(dry white)
0.50
cup
yogurt(plain or 1/2 whipping cream)
2.00
tbsp
mint(tablespoons chopped)