“This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.”

“Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes.”

“Make and share this Leftover Pork Chop Stir Fry recipe from Food.com.”

“Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.”

“Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.”

“Make and share this Sticky Pork Chops recipe from Food.com.”

“Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.”