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Simply Oven Baked Pork Chops and Rice

RE

Recipe by

Recipe Author

(128 ratings)

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Simply Oven Baked Pork Chops and Rice

Simply Oven Baked Pork Chops and Rice

Simply Oven Baked Pork Chops and Rice
Simply Oven Baked Pork Chops and Rice
Simply Oven Baked Pork Chops and Rice

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Cooking Information

Total Time

6 mins

Prep Time

5 mins

Servings

4

Ingredients

4 items

Directions

5 steps•
1 mins
  1. 1

    Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.

  2. 2

    Add onions.

  3. 3

    Salt and pepper chops and place on top of rice.

  4. 4

    Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.

  5. 5

    Remove from oven and let rest 5 minutes.

Ingredients

4 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
cup
water
1.00
cup
rice(long grain (uncooked))
0.25
pcs
onion(, sliced)
0.25
tsp
pepper(teaspoon)