rice
Learn about rice in the Kitchen Dictionary - Food.com: Talk with your mouth full
No image available
Usage Guide
Learn how to store and prepare rice
No Storage Instructions Yet
We're working on adding storage instructions for this ingredient.
Nutrition Facts
What's Cooking
Amazing Stuffed Cabbage
Just like my Grandmother use to make. Only she use to make them in one of those old pressure cookers that would blow your face off if you weren't careful....This is much kinder kids and soooo stinking good.
Simply Oven Baked Pork Chops and Rice
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Chinese Fried Rice
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.