“Make and share this Beer and Lime Marinated Salmon recipe from Food.com.”

“This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....”

“This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.”

“This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.”

“One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.”

“Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.”

“Make and share this Perfectly Cooked Salmon With 2 Fruit Slaw recipe from Food.com.”