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Mediterranean Salmon

RE

Recipe by

Recipe Author

(128 ratings)

This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.

Mediterranean Salmon

Mediterranean Salmon

Mediterranean Salmon
Mediterranean Salmon

Cooking Information

Total Time

11 mins

Prep Time

5 mins

Servings

4

Ingredients

10 items

Directions

8 steps•
6 mins
  1. 1

    Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.

  2. 2

    Set aside.

  3. 3

    Brush both sides of the salmon with the remaining olive oil.

  4. 4

    Sprinkle with remaining salt and pepper.

  5. 5

    Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.

  6. 6

    Saute or broil salmon 3-4 minutes per side or until cooked through.

  7. 7

    Add basil to reserved tomato mixture.

  8. 8

    Serve with salmon.

Ingredients

10 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
tomato(es , seeded coarsely chopped)
3.00
tbsp
olive oil(tablespoons , divided)
1.00
tbsp
wine vinegar(tablespoon red)
0.50
cup
olive(nicoise , pitted and coarsely chopped)
0.25
cup
onion(red , chopped)
2.00
tbsp
caper(tablespoons s , drained)
0.75
tsp
salt(teaspoon , divided)
0.50
tsp
pepper(teaspoon , divided)
4.00
pcs
salmon((6 ounce) fillets)
0.33
cup
basil(fresh , loosely packed thinly sliced)