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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

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Recipe by

Recipe Author

(128 ratings)

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Cooking Information

Total Time

30 mins

Prep Time

15 mins

Servings

4

Ingredients

9 items

Directions

4 steps•
15 mins
  1. 1

    Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.

  2. 2

    In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.

  3. 3

    Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.

  4. 4

    Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.

Ingredients

9 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.25
cup
butter
3.00
tbsp
mustard, prepared(tablespoons whole grain mustard (or your favorite) or 3 tablespoons dijon mustard)
0.50
tbsp
honey(tablespoons)
0.25
cup
walnut(s or 1/4 pecans , finely chopped)
4.00
tsp
parsley(teaspoons fresh , chopped)
4.00
pcs
salmon((4 ounce) fillets)
1.00
pcs
pepper(black , freshly ground)
1.00
pcs
salt(kosher)
1.00
pcs
lime(s (optional) or lemon wedge (optional))