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Beer and Lime Marinated Salmon

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(128 ratings)

Make and share this Beer and Lime Marinated Salmon recipe from Food.com.

Beer and Lime Marinated Salmon

Beer and Lime Marinated Salmon

Beer and Lime Marinated Salmon
Beer and Lime Marinated Salmon
Beer and Lime Marinated Salmon

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Cooking Information

Total Time

20 mins

Prep Time

10 mins

Servings

4

Ingredients

8 items

Directions

8 steps•
10 mins
  1. 1

    Combine lime juice, beer, soy sauce, ginger, and garlic.

  2. 2

    Mix well.

  3. 3

    Place salmon fillets in shallow glass dish and pour marinade over top.

  4. 4

    Turn pieces several times to coat; cover and refrigerate overnight.

  5. 5

    Preheat oven, broiler or grill.

  6. 6

    Remove salmon from marinade; discard marinade.

  7. 7

    Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.

  8. 8

    Serve hot garnished with diced bell pepper, lime zest and pepper on top.

Ingredients

8 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.25
cup
lime(fresh juice)
0.33
cup
beer
3.00
tbsp
soy sauce(tablespoons)
2.00
pcs
garlic(cloves , minced)
1.00
pcs
salmon(fresh fillet)
2.00
pcs
sweet pepper(tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination))
2.00
tbsp
lime(tablespoons zest (2-3 s))
1.00
pcs
pepper(fresh ground black)