How to Store Garlic Properly

Garlic is a kitchen essential, but improper storage can cause it to sprout, dry out, or lose its flavor. Here’s how to store garlic to keep it fresh and flavorful for as long as possible.

1. Storing Whole Bulbs

• Keep garlic in a cool, dry, and well-ventilated place.
• Use a mesh bag, paper bag, or a basket—avoid plastic, which traps moisture and encourages mold.
• Store at room temperature, ideally 13-16°C (55-60°F), away from direct sunlight.

2. Storing Peeled or Chopped Garlic

• Refrigerate peeled cloves in an airtight container for up to 7-10 days.
• Chopped garlic can be stored in a small jar covered with olive oil but should be used within a week for safety reasons.

3. Freezing Garlic

• Whole cloves: Peel and freeze in an airtight container or freezer bag.
• Chopped or minced garlic: Freeze in ice cube trays with a bit of water or oil.
• Roasted garlic: Mash into a paste and freeze in small portions for easy use.

4. Preserving Garlic in Oil (Use with Caution!)

• Mix garlic with oil and store in the freezer, not the fridge, to prevent botulism.
• Always use clean, dry utensils when handling to avoid contamination.

5. Avoid These Mistakes

🚫 Do not store garlic in plastic bags or airtight containers at room temperature—it will mold.
🚫 Do not refrigerate whole bulbs; they will sprout faster.
🚫 Do not leave chopped garlic out too long, as it can spoil quickly.

By following these methods, you can keep your garlic fresh and full of flavor for months! 🧄✨