Heat a large skillet over medium high heat.

Add oil and heat until it ripples.

Brown chicken on both sides until lightly browned, about 3 minutes per side.

Remove from skillet to a plate and keep warm.

Add shallots and garlic and sauté until soft, about 3 minutes.

Blend remaining ingredients in a small bowl.

Pour into skillet and mix with shallots and garlic.

Return chicken to skillet.

Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.

Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.