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Chinese Fried Rice

RE

Recipe by

Recipe Author

(128 ratings)

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Chinese Fried Rice

Chinese Fried Rice

Chinese Fried Rice
Chinese Fried Rice

Cooking Information

Total Time

28 mins

Prep Time

10 mins

Servings

4

Ingredients

9 items

Directions

8 steps•
18 mins
  1. 1

    Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.

  2. 2

    Allow wok to cool slightly.

  3. 3

    Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

  4. 4

    Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

  5. 5

    Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

  6. 6

    Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

  7. 7

    Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

  8. 8

    Set out additional soy sauce on the table, if desired.

Ingredients

9 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.75
cup
onion(finely chopped)
1.00
pcs
egg(, lightly beaten (or more s if you like))
3.00
pcs
soy sauce(drops)
8.00
oz
chicken(ounces cooked lean boneless pork or 8 ounces , chopped)
0.50
cup
carrot(finely chopped (very small))
4.00
cup
rice(cold cooked , grains separated (preferably medium grain))
4.00
pcs
green onion(s , chopped)
2.00
cup
bean sprouts
2.00
tbsp
soy sauce(tablespoons light (add more if you like))