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Leftover Pork Chop Stir Fry

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(128 ratings)

Make and share this Leftover Pork Chop Stir Fry recipe from Food.com.

Leftover Pork Chop Stir Fry

Leftover Pork Chop Stir Fry

Leftover Pork Chop Stir Fry
Leftover Pork Chop Stir Fry
Leftover Pork Chop Stir Fry

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Cooking Information

Total Time

25 mins

Prep Time

15 mins

Servings

4

Ingredients

7 items

Directions

6 steps•
10 mins
  1. 1

    Cut the left-over pork chops into thin strips at a slight bias.

  2. 2

    Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.

  3. 3

    In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.

  4. 4

    Add pork to the garlic and onion and cook until warmed through

  5. 5

    Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).

  6. 6

    Serve over your favorite rice or noodles.

Ingredients

7 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.25
pcs
onion(, chopped)
2.00
pcs
garlic(cloves , minced)
6.00
tbsp
honey(tablespoons)
0.25
cup
soy sauce
0.25
tsp
red pepper flakes(teaspoon (more or less depending on heat preference))
0.25
tsp
ginger and ginger root benefits and facts - food.com(teaspoon ginger)
2.00
tbsp
sesame seed(tablespoons toasted s)