Heat frying pan over medium heat.

Cook meat for 2 minutes each side, or until meat is well browned.

Remove meat, set aside - Keep warm -

Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.

Cook for 3 minutes.

Return the meat to pan and cook on each side for 1 minute.

Simmer until the sauce thickens, and pork is cooked through.

Serve with rice and greens.