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Fresh Tomato and Corn Salad

RE

Recipe by

Recipe Author

(128 ratings)

3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.

Fresh Tomato and Corn Salad

Fresh Tomato and Corn Salad

Fresh Tomato and Corn Salad

Cooking Information

Total Time

15 mins

Prep Time

15 mins

Servings

3

Ingredients

4 items

Directions

4 steps•
0 mins
  1. 1

    Wash tomatoes and remove leaves, cut into bite sized pieces or slices Tear basil leaves into small pieces Combine basil, tomato and corn in a bowl Drizzle with balsamic vinegar and good olive oil, to taste.

  2. 2

    Stir.

  3. 3

    Let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.

  4. 4

    Stir before serving.

Ingredients

4 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
tomato(fresh es (i like creole and beefsteak) or 2 lbs cherry es)
0.50
cup
corn(fresh or 1 1/2 frozen , blanched and drained)
8.00
pcs
basil(fresh leaves)
1.00
pcs
olive oil(extra virgin)