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Mary Helen's Bruschetta Di Pomodori

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Recipe by

Recipe Author

(128 ratings)

Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.

Mary Helen's Bruschetta Di Pomodori

Mary Helen's Bruschetta Di Pomodori

Mary Helen's Bruschetta Di Pomodori
Mary Helen's Bruschetta Di Pomodori
Mary Helen's Bruschetta Di Pomodori

Cooking Information

Total Time

10 mins

Prep Time

5 mins

Servings

12

Ingredients

5 items

Directions

6 steps•
5 mins
  1. 1

    Preheat broiler.

  2. 2

    In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.

  3. 3

    Place the bread on a baking sheet and broil both sides lightly (about 2 min total)

  4. 4

    Remove and rub one side with slice of garlic clove.

  5. 5

    Arrange bread garlic side up and spoon on topping.

  6. 6

    Serve at once.

Ingredients

5 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
tomato(es , chopped fine)
6.00
pcs
basil(fresh leaves)
0.25
cup
olive oil
1.00
pcs
salt
2.00
pcs
garlic(cloves)