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Crab Stuffed Cherry Tomatoes

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Recipe by

Recipe Author

(128 ratings)

OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

Crab Stuffed Cherry Tomatoes

Crab Stuffed Cherry Tomatoes

Crab Stuffed Cherry Tomatoes
Crab Stuffed Cherry Tomatoes
Crab Stuffed Cherry Tomatoes

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Cooking Information

Total Time

1 mins

Prep Time

1 mins

Servings

40

Ingredients

10 items

Directions

9 steps•
0 mins
  1. 1

    In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.

  2. 2

    Mix well.

  3. 3

    Cover and refrigerate until needed.

  4. 4

    Using a serrated knife, cut a very thin slice from the stem end of each tomato.

  5. 5

    Carefully scoop out pulp and seeds with the tip of a teaspoon.

  6. 6

    Lightly sprinkle the insides of the tomatoes with salt.

  7. 7

    Invert them on paper towels and let them drain for about 15 minutes.

  8. 8

    Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.

  9. 9

    Serve cold.

Ingredients

10 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.25
pcs
crab(lump meat)
2.00
tsp
chili sauce(teaspoon)
0.25
tsp
mustard, prepared(teaspoon dijon-style mustard)
2.00
tbsp
mayonnaise(tablespoons)
0.50
tsp
worcestershire sauce(teaspoon)
2.00
pcs
green onion(scallions , finely chopped)
1.00
tbsp
basil(tablespoon fresh , chopped)
1.00
tbsp
chives(tablespoon fresh , chopped)
40.00
pcs
tomato(cherry es (about))
1.00
pcs
salt