Linguine with Sausage and Kale

Recipe by

Recipe Author

(128 ratings)

Posted 5 days ago

An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

Linguine with Sausage and Kale

Cooking Information

Total Time

20 mins

Prep Time

20 mins

Servings

Ingredients

8 items

Directions

3 steps•

0 mins

1
Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
2
Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
3
Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.

Ingredients

8 items

AMT

UNIT

INGREDIENT

Main Ingredients

8.00

pasta(ounces dried linguine)

8.00

andouille sausage(ounces andouille turkey sausage , sliced diagonally 1/4 inch thick)

1.00

tsp

olive oil(teaspoon)

8.00

sweet pepper(ounces red bell peppers , cut into 1/4 x 2 inch slivers)

6.00

onion(ounces s , thinly sliced)

2.00

pcs

garlic(cloves , minced)

12.00

kale(ounces , cut into 1/4 inch strips)

0.25

cup

parmesan cheese(grated)

CiousFood

CiousFood

Linguine with Sausage and Kale

Cooking Information

Directions

Ingredients

Main Ingredients