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The Best Snickerdoodles I Have Ever Eaten

RE

Recipe by

Recipe Author

(128 ratings)

"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)

The Best Snickerdoodles I Have Ever Eaten

The Best Snickerdoodles I Have Ever Eaten

The Best Snickerdoodles I Have Ever Eaten
The Best Snickerdoodles I Have Ever Eaten

Cooking Information

Total Time

34 mins

Prep Time

20 mins

Servings

16

Ingredients

11 items

Directions

15 steps•
14 mins
  1. 1

    In a large bowl, cream butter and sugars at high speed.

  2. 2

    Add egg, vanilla, and beat until smooth.

  3. 3

    In another bowl, combine flour, salt, baking soda, and cream of tartar.

  4. 4

    Pour dry ingredients into the wet ingredients, mix well.

  5. 5

    Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.

  6. 6

    In a small bowl combine topping.

  7. 7

    Take about 2 1/2 tablespoons of dough and roll it into a ball.

  8. 8

    Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.

  9. 9

    Bake cookies 10-12 minutes, NO MORE.

  10. 10

    *Cookies may seem undercooked but will develop.

  11. 11

    Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.

  12. 12

    It happened to me.

  13. 13

    lol.

  14. 14

    If the cookies don't turn out, please try again.

  15. 15

    It's a very good cookie, it's just all a matter of getting the cooking time right.

Ingredients

11 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
cup
butter(, softened)
0.50
cup
sugar(granulated)
0.33
cup
brown sugar((i used light brown))
1.00
pcs
egg
0.50
tsp
vanilla(teaspoon)
0.50
cup
flour
0.25
tsp
salt(teaspoon)
0.50
tsp
baking soda(teaspoon)
0.25
tsp
cream of tartar(teaspoon)
2.00
tbsp
sugar(tablespoons granulated)
1.00
tsp
cinnamon(teaspoon)