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Cream Cheese Brownies!

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(128 ratings)

Make and share this Cream Cheese Brownies! recipe from Food.com.

Cream Cheese Brownies!

Cream Cheese Brownies!

Cream Cheese Brownies!
Cream Cheese Brownies!

Cooking Information

Total Time

75 mins

Prep Time

30 mins

Servings

24

Ingredients

11 items

Directions

13 steps•
45 mins
  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Stir together flour, salt and baking powder.

  3. 3

    Melt butter and remove from heat.

  4. 4

    Stir in the cocoa.

  5. 5

    Beat in the eggs, sugar and the vanilla.

  6. 6

    Fold in the dry ingredients.

  7. 7

    Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.

  8. 8

    Spread Cream Cheese Filling on top CAREFULLY!

  9. 9

    Top with remaining chocolate batter.

  10. 10

    Pull a knife through all of the layers to create a marbled effect.

  11. 11

    Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.

  12. 12

    Cream Cheese Filling: Beat the cream cheese.

  13. 13

    Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.

Ingredients

11 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.67
cup
flour
0.50
tsp
baking powder(teaspoon)
0.25
tsp
salt(teaspoon)
0.50
cup
butter
1.00
cup
sugar
2.00
pcs
egg(s)
0.75
tsp
vanilla(teaspoon)
1.00
cup
cream cheese(, softened)
0.33
cup
sugar
1.00
pcs
egg
0.50
tsp
vanilla(teaspoon)