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Shrimp Parmesan

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Recipe by

Recipe Author

(128 ratings)

My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

Shrimp Parmesan

Shrimp Parmesan

Shrimp Parmesan
Shrimp Parmesan
Shrimp Parmesan

+5

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Cooking Information

Total Time

55 mins

Prep Time

25 mins

Servings

6

Ingredients

12 items

Directions

16 steps•
30 mins
  1. 1

    Open the shrimp up like a book and remove the dark vein.

  2. 2

    In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.

  3. 3

    Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.

  4. 4

    In a small bowl whisk well eggs and mayonnaise.

  5. 5

    Dip floured shrimp into egg mixture then bread crumbs.

  6. 6

    In a large heavy bottom pan heat oil.

  7. 7

    Brown shrimp in batches and drain on paper towel to remove excess oil.

  8. 8

    Spread 1/3 the sauce on bottom.

  9. 9

    Spread cook pasta on top of sauce.

  10. 10

    Spoon 1/3 sauce on pasta.

  11. 11

    Lay shrimp in a baking dish 1 layer.

  12. 12

    Sprinkle with with mozzarella cheese.

  13. 13

    Top with rest of sauce.

  14. 14

    Top with grated parmesan cheese.

  15. 15

    Bake in 350 degree oven till cheese is melted.

  16. 16

    About 15-20 minutes.

Ingredients

12 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
pcs
shrimp(lbs extra large , peeled and butterflied)
0.50
cup
flour
1.75
cup
panko(breadcrumbs)
1.75
cup
parmesan cheese(shredded (4 ounces))
2.00
pcs
egg(s , beaten)
2.00
tbsp
mayonnaise(tablespoons)
1.00
pcs
olive oil(, for frying to cover bottom of pan)
16.00
oz
mozzarella(ounces of grated cheese)
4.00
cup
tomato sauce(of you favorite italian)
1.00
pcs
pasta(, cooked aldente (i use angel hair my favorite))
1.00
pcs
olive oil(, drizzled throughout the pasta)
1.00
pcs
parmesan cheese