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Shrimp Lo Mein

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Recipe by

Recipe Author

(128 ratings)

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)

Shrimp Lo Mein

Shrimp Lo Mein

Cooking Information

Total Time

35 mins

Prep Time

20 mins

Servings

6

Ingredients

11 items

Directions

11 steps•
15 mins
  1. 1

    Combine first 5 ingredients and set aside for 10 minutes.

  2. 2

    In skillet or wok, heat 1 tsp oil over high heat.

  3. 3

    Drain shrimp, reserving soy mixture.

  4. 4

    Cook shrimp until pink, 2-3 minutes.

  5. 5

    Remove from skillet.

  6. 6

    Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.

  7. 7

    Add to shrimp.

  8. 8

    Cook cabbage in skillet with remaining oil 1 minute.

  9. 9

    Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.

  10. 10

    Cook until thickened, 1 minute.

  11. 11

    Remove from heat and mix in scallion and fettucini.

Ingredients

11 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
shrimp(lbs medium , peeled and deveined)
0.50
cup
soy sauce
8.00
tsp
cornstarch(teaspoons)
0.50
tbsp
ginger and ginger root benefits and facts - food.com(tablespoon grated fresh ginger)
6.00
pcs
garlic(cloves , minced)
12.00
oz
snow pea(ounces s)
2.00
cup
carrot(shredded s)
1.00
pcs
bok choy(head , sliced)
1.00
can
broth((15 ounce) chicken)
7.00
pcs
green onion(scallions , sliced)
12.00
oz
pasta(ounces fettuccine , cooked and drained)