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Pomegranate Pear and Arugula Salad

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Recipe by

Recipe Author

(128 ratings)

A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.

Pomegranate Pear and Arugula Salad

Pomegranate Pear and Arugula Salad

Cooking Information

Total Time

15 mins

Prep Time

15 mins

Servings

6

Ingredients

13 items

Directions

2 steps•
0 mins
  1. 1

    Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.

  2. 2

    Divide salad among plates, top each salad with pears and blue cheese.

Ingredients

13 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
tbsp
wine(tablespoon red (i always use port))
1.00
tbsp
wine vinegar(tablespoon red (i tend to use raspberry vinegar))
0.50
tsp
sugar(teaspoon (may sub splenda))
0.25
tsp
cinnamon(teaspoon)
0.13
tsp
nutmeg(teaspoon)
4.00
tbsp
olive oil(tablespoons)
0.50
tbsp
honey(tablespoon)
0.25
tsp
basil(teaspoon dried (crushed between your fingers))
7.00
oz
arugula(ounces (may use half romaine and half ))
0.50
cup
pomegranate(seeds)
1.00
cup
pear(thinly sliced)
0.50
cup
walnut(pieces)
4.00
tbsp
blue cheese(tablespoons , crumbles)