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Not Your Mama's Meatloaf - Low Carb & Beefed Up

RE

Recipe by

Recipe Author

(128 ratings)

I saw this made on Foodtv. I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. I think this could be easily altered for different flavors or cuisines. It is supposed to be a healthier version of the one your mother made. I made this without the prosciutto.

Not Your Mama's Meatloaf - Low Carb & Beefed Up

Not Your Mama's Meatloaf - Low Carb & Beefed Up

Not Your Mama's Meatloaf - Low Carb & Beefed Up
Not Your Mama's Meatloaf - Low Carb & Beefed Up
Not Your Mama's Meatloaf - Low Carb & Beefed Up

Cooking Information

Total Time

31 mins

Prep Time

30 mins

Servings

8

Ingredients

17 items

Directions

13 steps•
1 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    In small bowl, combine tomato sauce topping ingredients and set aside.

  3. 3

    Add water to sauce to thin, as needed.

  4. 4

    In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings.

  5. 5

    Place meat mixture on a wax paper-lined jellyroll pan or counter.

  6. 6

    Form meat into a 10x8-inch flat rectangle.

  7. 7

    Place prosciutto slices on the meatloaf mixture.

  8. 8

    Place the provolone slices on top.

  9. 9

    Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).

  10. 10

    Seal ends and place, seam side down, into a loaf pan.

  11. 11

    Spread tomato sauce topping on the meatloaf, completely covering the top.

  12. 12

    Bake for 75 minutes (1 hour 15 minutes).

  13. 13

    Drain fat and let rest 10 minutes before serving.

Ingredients

17 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
can
tomato sauce((8 ounce))
1.00
can
tomato paste((6 ounce))
0.25
cup
artificial sweetener(sugar substitute (such as splenda))
2.00
tsp
vinegar(teaspoons white or 2 teaspoons water)
2.00
pcs
beef(lbs ground)
2.00
pcs
egg(s)
0.50
cup
parmesan cheese(grated)
0.25
cup
onion(diced)
0.25
cup
sweet pepper(red bell pepper , diced (roasted or fresh))
2.00
tbsp
parsley(tablespoons chopped fresh leaves)
2.00
pcs
garlic(cloves , minced)
0.50
tsp
oregano(teaspoon dried)
0.50
tsp
basil(teaspoon dried)
1.00
tsp
salt(teaspoon kosher)
0.50
tsp
pepper(teaspoon ground black)
0.25
pcs
prosciutto(, thinly sliced (optional))
0.50
pcs
provolone(cheese , sliced)