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Balsamic Chicken and Mushrooms

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Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.

Balsamic Chicken and Mushrooms

Balsamic Chicken and Mushrooms

Balsamic Chicken and Mushrooms
Balsamic Chicken and Mushrooms
Balsamic Chicken and Mushrooms

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Cooking Information

Total Time

15 mins

Prep Time

5 mins

Servings

4

Ingredients

6 items

Directions

9 steps•
10 mins
  1. 1

    In a nonstick skillet, heat 1 teaspoon of the oil.

  2. 2

    In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.

  3. 3

    Add the chicken and coat both sides with the mixture.

  4. 4

    Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.

  5. 5

    Transfer to a plate and keep warm.

  6. 6

    In the skillet, heat the remaining teaspoon of oil.

  7. 7

    Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.

  8. 8

    Cook stirring until the mushrooms are deep brown, about 2 minutes longer.

  9. 9

    Serve the chicken, topped with the mushrooms.

Ingredients

6 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
tsp
mustard, prepared(teaspoons dijon mustard)
1.00
pcs
garlic(clove , minced (or more!))
4.00
pcs
chicken((4 ounce) boneless skinless breasts , pounded to 1/4 inch thickness)
2.00
cup
mushroom(small s , halved,or quartered if using larger s)
0.33
cup
broth(chicken or 1/3 white wine)
0.25
tsp
thyme(teaspoon dried leaves , crumbled)