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Low-Carb Slaw

RE

Recipe by

Recipe Author

(128 ratings)

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Low-Carb Slaw

Low-Carb Slaw

Low-Carb Slaw
Low-Carb Slaw
Low-Carb Slaw

Cooking Information

Total Time

25 mins

Prep Time

5 mins

Servings

4

Ingredients

8 items

Directions

6 steps•
20 mins
  1. 1

    Brown ground beef and season with salt and pepper to taste.

  2. 2

    Remove from pan and set aside.

  3. 3

    Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.

  4. 4

    Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.

  5. 5

    Add back in hamburger. Mix well and serve!

  6. 6

    Serve with additional Sriracha sauce on the side for people who want to add spice.

Ingredients

8 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
pcs
beef(ground)
2.00
pcs
garlic(cloves , minced)
3.00
pcs
green onion(s , sliced)
2.00
tbsp
soy sauce(tablespoons low sodium)
0.50
tsp
chili sauce(teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste))
0.50
tsp
ginger and ginger root benefits and facts - food.com(teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger))
1.00
tsp
vinegar(teaspoon white (any kind really))
1.00
pcs
chili sauce(sriracha sauce (to garnish))