CiousFood

CiousFood

Search
PreviousPerfectly Cooked Salmon With 2 Fruit Slaw
NextBaklava Salmon With Asparagus

Leftover Salmon Fillet Chowder

RE

Recipe by

Recipe Author

(128 ratings)

This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)

Leftover Salmon Fillet Chowder

Leftover Salmon Fillet Chowder

Leftover Salmon Fillet Chowder
Leftover Salmon Fillet Chowder

Cooking Information

Total Time

40 mins

Prep Time

15 mins

Servings

6

Ingredients

14 items

Directions

8 steps•
25 mins
  1. 1

    Boil potatoes until tender, drain and set aside.

  2. 2

    In large saucepan (preferably non-stick) saute onions and celery in butter until tender.

  3. 3

    Add flour, salt and pepper and stir until blended.

  4. 4

    Slowly whisk in milk.

  5. 5

    Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.

  6. 6

    Add potatoes, salmon, peas and dill and heat through.

  7. 7

    Stir in cheeses and cook until melted.

  8. 8

    Serve garnished with green onions.

Ingredients

14 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
potato(es , peeled and cut bite size)
1.00
pcs
onion(, diced)
1.00
pcs
celery(rib , sliced thinly)
2.00
tbsp
butter(tablespoons)
2.00
tbsp
flour(tablespoons)
0.50
tsp
salt(teaspoon)
0.25
tsp
pepper(teaspoon)
4.00
cup
milk(% low-fat or 4 half-and-half)
1.00
pcs
salmon(fillet , deboned, fully cooked and flaked)
0.25
cup
pea(s , frozen)
0.50
cup
swiss cheese(, shredded)
0.50
cup
cheddar cheese(, shredded)
1.00
tsp
dill(teaspoon weed)
1.00
pcs
green onion(, finely diced for garnish)