dill
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Chicken Noodle Soup With Carrots, Parsnips and Dill
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the noodles, I like to use tagliolini nests, which you can usually find in the imported pasta section. I prefer a thin noodle for this soup, but you can certainly use whatever is your preference.
Russian Tomato Salad
We were served this at our host’s dacha (country home) in Russia – Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter, and I have brought this to gatherings and received numerous complements. No measurements are given because you can make a little or a lot – and only 3 or 4 ingredients. (Ya know - it's years later, and I don't really think the garlic is very optional - DO give it a try!)
Tomato Phyllo Pizza
Make and share this Tomato Phyllo Pizza recipe from Food.com.