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Hot and Sour Rhubarb With Chicken

RE

Recipe by

Recipe Author

(128 ratings)

This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential.

Hot and Sour Rhubarb With Chicken

Hot and Sour Rhubarb With Chicken

Hot and Sour Rhubarb With Chicken
Hot and Sour Rhubarb With Chicken
Hot and Sour Rhubarb With Chicken

Cooking Information

Total Time

65 mins

Prep Time

15 mins

Servings

2

Ingredients

10 items

Directions

6 steps•
50 mins
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Put the chicken pieces in a casserole dish.

  3. 3

    Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.

  4. 4

    Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.

  5. 5

    Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.

  6. 6

    Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.

Ingredients

10 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
chicken(breasts , cut into chunks)
200.00
pcs
rhubarb(g , chopped up small)
150.00
pcs
water(ml)
2.00
tbsp
honey(tablespoons runny)
2.00
tbsp
soy sauce(tablespoons)
2.00
pcs
garlic(cloves , peeled and crushed)
1.00
tsp
five-spice powder(teaspoon chinese five spice powder)
1.00
tsp
ginger and ginger root benefits and facts - food.com(teaspoon dried ginger)
1.00
pcs
cilantro(fresh coriander)
1.00
pcs
lime