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Easy Vegetarian Gravy

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Recipe by

Recipe Author

(128 ratings)

Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide

Easy Vegetarian Gravy

Easy Vegetarian Gravy

Easy Vegetarian Gravy
Easy Vegetarian Gravy
Easy Vegetarian Gravy

Cooking Information

Total Time

20 mins

Prep Time

5 mins

Servings

2

Ingredients

6 items

Directions

6 steps•
15 mins
  1. 1

    Put margarine in a pot and saute the onions and garlic over med-high heat.

  2. 2

    Reduce heat back to medium after onions and garlic have become golden brown.

  3. 3

    Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.

  4. 4

    Still stirring, add soy sauce and water to the mixture.

  5. 5

    Add salt and pepper to taste.

  6. 6

    Once the gravy has reached desired thickness, turn off the stove and you are done!

Ingredients

6 items
AMT
UNIT
INGREDIENT

Main Ingredients

3.00
tbsp
margarine(tablespoons)
2.00
tbsp
onion(tablespoons of finely chopped s)
2.00
pcs
garlic(minced cloves)
3.00
tbsp
flour(tablespoons)
2.00
tbsp
soy sauce(tablespoons)
1.00
cup
water