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Chimichurri

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Recipe by

Recipe Author

(128 ratings)

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Chimichurri

Chimichurri

Chimichurri
Chimichurri

Cooking Information

Total Time

30 mins

Prep Time

30 mins

Servings

6

Ingredients

9 items

Directions

5 steps•
0 mins
  1. 1

    Pulse parsley in processor to chop.

  2. 2

    Add remaining ingredients and blend.

  3. 3

    Separate sauce into equal parts.

  4. 4

    (Use half for basting or marinade).

  5. 5

    (Use other half for table service).

Ingredients

9 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
pcs
parsley(bunch flat leaf)
8.00
pcs
garlic(cloves , minced)
0.75
cup
olive oil(extra virgin)
0.25
cup
wine vinegar(red)
1.00
pcs
lemon(wedge (juice of))
1.00
tbsp
onion(tablespoon diced red)
1.00
tsp
oregano(teaspoon dried (optional))
1.00
tsp
pepper(teaspoon black)
0.50
tsp
salt(teaspoon)