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Bev's Spaghetti Sauce

RE

Recipe by

Recipe Author

(128 ratings)

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

Bev's Spaghetti Sauce

Bev's Spaghetti Sauce

Bev's Spaghetti Sauce
Bev's Spaghetti Sauce
Bev's Spaghetti Sauce

Cooking Information

Total Time

16 mins

Prep Time

15 mins

Servings

6

Ingredients

14 items

Directions

7 steps•
1 mins
  1. 1

    Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.

  2. 2

    Add tomato paste, tomato sauce and diced tomatoes.

  3. 3

    Stir well and bring to a simmer over medium heat.

  4. 4

    Cover and simmer for 1 1/2 hours.

  5. 5

    Use sauce to top your cooked spaghetti.

  6. 6

    Top with sauteed mushroom.

  7. 7

    Pass the Parmesan.

Ingredients

14 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
pcs
beef(lbs ground)
2.00
tbsp
olive oil(tablespoons)
1.00
pcs
onion(, chopped)
2.00
pcs
garlic(cloves , minced (to taste))
2.00
pcs
bay leaf(bay leaves)
1.00
tsp
oregano(teaspoon)
1.00
tsp
basil(teaspoon dried)
1.00
tsp
salt(teaspoon (, or to taste))
1.00
pcs
pepper(ground)
1.00
can
tomato paste((6 ounce))
2.00
can
tomato sauce((16 ounce))
1.00
can
tomato((28 ounce) diced es)
8.00
oz
mushroom(ounces fresh s , sliced and sauteed in butter (optional))
1.00
pcs
parmesan cheese(, freshly grated (optional))