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Best Ever Bruschetta

RE

Recipe by

Recipe Author

(128 ratings)

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Best Ever Bruschetta

Best Ever Bruschetta

Best Ever Bruschetta
Best Ever Bruschetta
Best Ever Bruschetta

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Cooking Information

Total Time

25 mins

Prep Time

10 mins

Servings

6

Ingredients

8 items

Directions

3 steps•
15 mins
  1. 1

    In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.

  2. 2

    Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.

  3. 3

    Slice the bread into individual pieces and spoon the mixture on top.

Ingredients

8 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
pcs
baguette(, cut in half length-wise and toasted)
2.00
tsp
garlic(teaspoons minced (i use the kind in a jar))
3.00
tbsp
olive oil(tablespoons extra-virgin)
0.25
cup
parmesan cheese(grated)
0.50
cup
tomato(minced roma es (cut so fine its almost a paste))
0.33
cup
basil(thinly sliced fresh leaf)
0.50
tsp
salt(teaspoon)
1.00
tsp
pepper(teaspoon fresh ground)