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White Chip Cranberry Oatmeal Cookies

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Recipe by

Recipe Author

(128 ratings)

I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

White Chip Cranberry Oatmeal Cookies

White Chip Cranberry Oatmeal Cookies

White Chip Cranberry Oatmeal Cookies
White Chip Cranberry Oatmeal Cookies

Cooking Information

Total Time

30 mins

Prep Time

10 mins

Servings

36

Ingredients

11 items

Directions

7 steps•
20 mins
  1. 1

    Preheat oven to 375°F.

  2. 2

    In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.

  3. 3

    Add in egg and vanilla extract and mix until combined.

  4. 4

    Add the cinnamon, baking soda, salt and flour and mix well.

  5. 5

    Fold in the oatmeal, dried cranberries and white chips- making sure that all ingredients are uniformly distributed.

  6. 6

    Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.

  7. 7

    Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

Ingredients

11 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.75
cup
sugar
0.25
cup
brown sugar(packed)
0.50
cup
butter(, softened)
1.00
pcs
egg
0.50
tsp
vanilla(teaspoon extract)
0.50
tsp
cinnamon(teaspoon)
0.50
tsp
baking soda(teaspoon)
0.25
tsp
salt(teaspoon)
1.00
cup
flour(all-purpose)
0.50
cup
oatmeal(quick-cooking oats (not instant))
0.75
cup
cranberry(dried cranberries)