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Veggie Burger

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Recipe by

Recipe Author

(128 ratings)

A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!

Veggie Burger

Veggie Burger

Veggie Burger
Veggie Burger
Veggie Burger

+2

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Cooking Information

Total Time

20 mins

Prep Time

5 mins

Servings

4

Ingredients

10 items

Directions

7 steps•
15 mins
  1. 1

    Throw all ingredients in food processor (or blender, if you dont have one).

  2. 2

    Pulse (or blend) until coarsely chopped.

  3. 3

    Chill mixture, then shape into four (4) 1/2-inch thick patties.

  4. 4

    Now you can wrap and freeze them for later.

  5. 5

    To cook, thaw patties in microwave, then broil 4-6 inches from heat for 10 to 15 minutes (or until warm in the middle).

  6. 6

    You can do this in your broiler or on the grill.

  7. 7

    Serve like you do your favorite meat patties!

Ingredients

10 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
can
kidney bean((15 ounce) s , drained,and rinsed)
0.50
cup
oatmeal(rolled oats)
0.50
cup
mushroom(, finely chopped)
0.25
cup
onion(, finely chopped)
1.00
pcs
carrot(, shredded)
0.50
cup
sweet pepper(red bell pepper , chopped)
1.00
pcs
garlic(clove , minced)
2.00
tbsp
tomato paste(tablespoons or 2 tablespoons ketchup)
0.50
tsp
salt(teaspoon)
1.00
pcs
pepper(, to taste)