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Vegetable Lasagna Roll-Ups

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Recipe Author

(128 ratings)

If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.

Vegetable Lasagna Roll-Ups

Vegetable Lasagna Roll-Ups

Vegetable Lasagna Roll-Ups
Vegetable Lasagna Roll-Ups
Vegetable Lasagna Roll-Ups

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Cooking Information

Total Time

60 mins

Prep Time

20 mins

Servings

8

Ingredients

8 items

Directions

8 steps•
40 mins
  1. 1

    Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.

  2. 2

    Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.

  3. 3

    Add mozzarella, spinach, broccoli and mushrooms. Mix well.

  4. 4

    Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.

  5. 5

    Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.

  6. 6

    Add sauce to top of roll ups.

  7. 7

    Add grated cheese.

  8. 8

    Bake at 350 degrees uncovered for about 40 minutes.

Ingredients

8 items
AMT
UNIT
INGREDIENT

Main Ingredients

10.00
oz
spinach(ounces fren chopped)
8.00
oz
mushroom(ounces stems and pieces)
32.00
oz
ricotta cheese(ounces part-skim)
2.00
cup
mozzarella(cheese , shredded)
2.00
can
tomato sauce((14 1/2 ounce))
1.00
pcs
nutmeg(dash)
1.00
pcs
parsley(dash flakes)
0.25
cup
parmesan cheese