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Baked Spaghetti Pie

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Recipe by

Recipe Author

(128 ratings)

This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This recipe is from Good Housekeeping.

Baked Spaghetti Pie

Baked Spaghetti Pie

Baked Spaghetti Pie
Baked Spaghetti Pie
Baked Spaghetti Pie

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Cooking Information

Total Time

55 mins

Prep Time

30 mins

Servings

6

Ingredients

6 items

Directions

11 steps•
25 mins
  1. 1

    Cook spaghetti according to package directions; drain.

  2. 2

    Meanwhile, preheat oven to 350 degrees F.

  3. 3

    Grease 9-inch glass pie plate.

  4. 4

    In large bowl, with fork, beat eggs.

  5. 5

    Stir ricotta and Parmesan cheese until blended.

  6. 6

    Add spaghetti to ricotta mixture and stir until well coated.

  7. 7

    Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.

  8. 8

    Sprinkle with mozzarella and remaining Romano cheese.

  9. 9

    Bake pie 25 minutes.

  10. 10

    Remove from oven and let stand 10 minutes for easier serving.

  11. 11

    Cut into wedges to serve.

Ingredients

6 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
pcs
pasta(spaghetti)
2.00
pcs
egg(s)
1.00
pcs
ricotta cheese((15 ounce) container part-skim)
0.75
cup
parmesan cheese(fresh , grated)
0.50
cup
mozzarella(cheese , shredded)
2.00
tbsp
romano cheese(tablespoons fresh , grated)