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Tofu Egg Salad

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Recipe by

Recipe Author

(128 ratings)

I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!)

Tofu Egg Salad

Tofu Egg Salad

Tofu Egg Salad
Tofu Egg Salad
Tofu Egg Salad

Cooking Information

Total Time

10 mins

Prep Time

10 mins

Servings

4

Ingredients

7 items

Directions

6 steps•
0 mins
  1. 1

    I always drain my tofu first.

  2. 2

    I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.

  3. 3

    Let sit in refrigerator for 10-20 minutes.

  4. 4

    Mash the tofu in a bowl with a wooden spoon.

  5. 5

    Mix tofu well with remaining ingredients.

  6. 6

    Chill and serve.

Ingredients

7 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
pcs
tofu(lbs firm)
3.00
tbsp
mustard, prepared(tablespoons dijon mustard)
1.00
tsp
cayenne pepper(teaspoon)
0.50
tsp
turmeric(teaspoon)
2.00
tbsp
parsley(tablespoons chopped)
1.00
tbsp
dill(tablespoon chopped fresh (i've used dried as well))
0.50
cup
green onion(, diced)