Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.

Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.

Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.

Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.

Add salt and pepper to taste (if desired).

Reduce heat and simmer for 25-30 minutes, stirring occasionally.

Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.

Serve with crusty fresh bread or garlic bread.