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Shaved Brussels Sprout Slaw With Walnuts and Romano

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Recipe by

Recipe Author

(128 ratings)

From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer.

Shaved Brussels Sprout Slaw With Walnuts and Romano

Shaved Brussels Sprout Slaw With Walnuts and Romano

Shaved Brussels Sprout Slaw With Walnuts and Romano
Shaved Brussels Sprout Slaw With Walnuts and Romano
Shaved Brussels Sprout Slaw With Walnuts and Romano

Cooking Information

Total Time

15 mins

Prep Time

15 mins

Servings

6

Ingredients

6 items

Directions

2 steps•
0 mins
  1. 1

    Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.

  2. 2

    Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.

Ingredients

6 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
pcs
brussels sprout(lbs s)
1.00
cup
walnut(s , lightly toasted)
2.00
tbsp
romano cheese(tablespoons finely grated pecorino (to taste))
0.25
cup
olive oil
3.00
tbsp
lemon juice(tablespoons)
1.00
pcs
pepper(fresh ground black)