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Pesto Ravioli with Chicken

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(128 ratings)

Make and share this Pesto Ravioli with Chicken recipe from Food.com.

Pesto Ravioli with Chicken

Pesto Ravioli with Chicken

Cooking Information

Total Time

31 mins

Prep Time

20 mins

Servings

4

Ingredients

6 items

Directions

10 steps•
11 mins
  1. 1

    In a large skillet, heat oil over medium-high heat.

  2. 2

    Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.

  3. 3

    Add the broth and ravioli to the skillet.

  4. 4

    Bring to a boil, lower heat.

  5. 5

    Cover and simmer 4 minutes or until ravioli is tender.

  6. 6

    Add the zucchini, red pepper, and chicken to the ravioli.

  7. 7

    Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.

  8. 8

    Add pesto and toss to coat.

  9. 9

    Season with salt and pepper if desired.

  10. 10

    Sprinkle with parmesan and serve.

Ingredients

6 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
tsp
olive oil(teaspoons)
1.00
pcs
chicken(boneless skinless breast , cut into strips)
0.75
cup
broth(chicken)
3.00
pcs
zucchini(, cut into 1/4 inch slices)
0.25
cup
pesto(purchased basil)
1.00
pcs
parmesan cheese(fresh grated)