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Oatmeal Raisin Cookies

RE

Recipe by

Recipe Author

(128 ratings)

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Cooking Information

Total Time

26 mins

Prep Time

15 mins

Servings

36

Ingredients

11 items

Directions

10 steps•
11 mins
  1. 1

    Preheat oven to 350°.

  2. 2

    Whisk dry ingredients; set aside.

  3. 3

    Combine wet ingredients with a hand mixer on low.

  4. 4

    To cream, increase speed to high and beat until fluffy and the color lightens.

  5. 5

    Stir the flour mixture into the creamed mixture until no flour is visible.

  6. 6

    (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.

  7. 7

    Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).

  8. 8

    Drop 2-inches apart onto baking sheet sprayed with nonstick spray.

  9. 9

    Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.

  10. 10

    Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Ingredients

11 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
cup
flour(all-purpose)
1.00
tsp
baking soda(teaspoon)
1.00
tsp
baking powder(teaspoon)
1.00
tsp
salt(teaspoon kosher)
1.00
cup
butter(unsalted , softened)
1.00
cup
sugar
1.00
cup
brown sugar(dark , firmly packed)
2.00
pcs
egg(s)
2.00
tsp
vanilla(teaspoons)
3.00
cup
oatmeal(oats (not instant))
0.50
cup
raisin(s)