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Morel Risotto

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Make and share this Morel Risotto recipe from Food.com.

Morel Risotto

Morel Risotto

Morel Risotto
Morel Risotto
Morel Risotto

Cooking Information

Total Time

30 mins

Prep Time

10 mins

Servings

4

Ingredients

12 items

Directions

6 steps•
20 mins
  1. 1

    Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.

  2. 2

    2. Heat oil in a large saucepan over medium heat. Add shallots, onion, and thyme to pan; cook 5 minutes or until tender, stirring frequently. Add mushrooms; cook 1 minute.

  3. 3

    Add rice; cook 1 minute, stirring frequently. Stir in vermouth; cook 30 seconds or until liquid is nearly absorbed, stirring constantly.

  4. 4

    Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring frequently.

  5. 5

    Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Add cheese, cream, salt, and pepper; cook 2 minutes.

  6. 6

    Remove from heat; top with chives.

Ingredients

12 items
AMT
UNIT
INGREDIENT

Main Ingredients

2.00
tbsp
olive oil(tablespoons extra-virgin)
0.25
cup
shallot(chopped)
0.25
cup
onion(finely chopped)
1.00
tsp
thyme(teaspoon leaves)
0.50
pcs
morel(, halved lengthwise)
1.00
cup
arborio rice(uncooked)
0.25
cup
vermouth(dry)
0.50
cup
romano cheese(grated fresh pecorino)
0.25
cup
heavy cream(heavy whipping cream)
0.50
tsp
salt(teaspoon)
0.25
tsp
pepper(teaspoon fresh ground black)
2.00
tbsp
chives(tablespoons chopped fresh)