Microwave Salmon Fillets

Recipe by

Recipe Author

(128 ratings)

Posted 8 days ago

This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region.

Microwave Salmon Fillets

More Photos

Cooking Information

Total Time

14 mins

Prep Time

2 mins

Servings

Ingredients

3 items

Directions

7 steps•

12 mins

1
Thaw filet in refrigerator for several hours, or immerse package in cold water for 30 minutes.
2
Place filet in small microwave casserole dish.
3
Sprinkle with lemon pepper seasoning.
4
Top with butter or margarine.
5
Cover casserole and place in microwave.
6
Cook on High for 3- 4 minutes.
7
Repeat for remaining filets.

Ingredients

3 items

AMT

UNIT

INGREDIENT

Main Ingredients

4.00

pcs

salmon(individually packaged frozen fillets (about 1-inch thick by 1 1/2-inch wide by 4-inch long))

1.00

pcs

pepper(lemon seasoning)

1.00

pcs

butter(or margarine)

CiousFood

CiousFood

Microwave Salmon Fillets

Cooking Information

Directions

Ingredients

Main Ingredients