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Classic BLT Sandwich

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Recipe by

Recipe Author

(128 ratings)

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Classic BLT Sandwich

Classic BLT Sandwich

Classic BLT Sandwich
Classic BLT Sandwich
Classic BLT Sandwich

+17

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Cooking Information

Total Time

15 mins

Prep Time

10 mins

Servings

4

Ingredients

4 items

Directions

10 steps•
5 mins
  1. 1

    Cook bacon until crispy, then drain on paper towels.

  2. 2

    Toast the 8 slices of bread.

  3. 3

    Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).

  4. 4

    Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.

  5. 5

    Add 2 slices of tomato on top of lettuce.

  6. 6

    Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).

  7. 7

    Add 1 slice of lettuce on top of bacon.

  8. 8

    Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.

  9. 9

    Enjoy!

  10. 10

    NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

Ingredients

4 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
pcs
bacon((approx. 12 slices))
8.00
pcs
lettuce(leaves iceberg , fresh and full)
8.00
pcs
tomato(slices of ripened es)
8.00
tbsp
mayonnaise(tablespoons hellmann's)