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Maple Glazed Delicata Squash

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Recipe by

Recipe Author

(128 ratings)

From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead.

Maple Glazed Delicata Squash

Maple Glazed Delicata Squash

Cooking Information

Total Time

70 mins

Prep Time

15 mins

Servings

6

Ingredients

4 items

Directions

6 steps•
55 mins
  1. 1

    Heat oven to 400 degrees.

  2. 2

    Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.

  3. 3

    In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.

  4. 4

    In a bowl, toss squash slices with olive oil and salt.

  5. 5

    Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.

  6. 6

    Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

Ingredients

4 items
AMT
UNIT
INGREDIENT

Main Ingredients

0.50
cup
maple syrup
0.25
cup
sage(fresh leaf , packed)
1.00
tbsp
olive oil(tablespoon)
0.50
tsp
salt(teaspoon)