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Herbed Chicken with Grapes

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(128 ratings)

Make and share this Herbed Chicken with Grapes recipe from Food.com.

Herbed Chicken with Grapes

Herbed Chicken with Grapes

Cooking Information

Total Time

32 mins

Prep Time

2 mins

Servings

4

Ingredients

9 items

Directions

11 steps•
30 mins
  1. 1

    Reserve ½ cup of the broth.

  2. 2

    Bring the remainder of the broth and the lemon pepper to a boil.

  3. 3

    Place couscous in a large bowl and pour the boiling broth over it; cover and let stand for 5 minutes.

  4. 4

    Meanwhile, gently flatten chicken to uniform thickness.

  5. 5

    In a large skillet, cook the chicken in oil until cooked through (about 4 minutes per side) and then remove the chicken.

  6. 6

    Combine reserved ½ cup broth, wine, cornstarch, thyme and basil, and whisk or stir to dissolve the cornstarch.

  7. 7

    Pour the mixture into skillet and cook, stirring constantly, until thickened.

  8. 8

    Return the chicken to the skillet and add the grapes.

  9. 9

    Heat.

  10. 10

    Fluff couscous with a fork.

  11. 11

    Serve chicken over couscous, and garnish with almonds.

Ingredients

9 items
AMT
UNIT
INGREDIENT

Main Ingredients

1.00
can
broth((14 1/2 ounce) fat free chicken , divided)
1.00
tsp
pepper(teaspoon lemon seasoning)
1.00
cup
couscous
4.00
pcs
chicken(boneless skinless breast halves (about 1 pound total weight))
2.00
tbsp
wine(tablespoons dry white)
2.00
tsp
cornstarch(teaspoons)
0.25
tsp
thyme(teaspoon dried leaves)
0.25
tsp
basil(teaspoon dried leaves)
1.00
cup
grape(red s , seedless)